Master Course
This is the most advanced course of all. Students will be learning ' Starter method, Yudane method and ice box method" beside regular method.
After this course, students are allowed to take the special courses such as ' Instructor's class, Natural fermentation class.'
After this course, students are allowed to take the special courses such as ' Instructor's class, Natural fermentation class.'
Basic Course
Click the picture for Basic level
Intermediate Course
Click the picture for Intermediate
Master 1
１. Blueberry Gratin Bread / Butter Kuvhen
2. Steam Buns /Raisin Buns
2. Steam Buns /Raisin Buns
Master 2
1.Cocoa Bread / Almond Rich 2. Mandarin / Croquant Kuchenl
Twist / Opera snake
Twist / Opera snake
Master 3
1.Pain de Compagne / Coffee Royal, Coffee Streusel
2. French Bread / Champignon / Tabatiere
2. French Bread / Champignon / Tabatiere
Master 4
1. Whole wheat Loaf / Plonaise / Almond Custard
2. Cinnamon Rolls / Chocolate Loaf
2. Cinnamon Rolls / Chocolate Loaf
Master 5
1.Croissant #2 / Yudane Butter Rolls 2. Danish Pastry