Courses < CULINARY

                                                   Testimonials

           Having learned bread-making myself, and piano lessons for both of my children,     I can confidently recommend this school.  Ideal for anybody with higher motivation, expectation and achievement.  
 
  J.T. 

I have taken over 20 classes. I learned new techniques in every class and was always very impressed with the sensitive taste of the recipes.  Not just myself, but also my family and friends have all been very happy with the taste of the baked goodies. These courses provided me with an excellent opportunity to develop the great skills which I've always wanted. I know that It is difficult to find good baking school in Ontario, however I highly recomend this school to everyone.

Yuki G.
    
                Accepting new students for 2008 Summer event    and 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　                                              Fall Courses.


 There are many recipes here that you have never seen before, but soon after you learn you will love them for sure. All the ingredients are carefully chosen and they are all natural organic products.
It is really rewarding experience to learn bread and dessert baking, because not only you and your family can enjoy a great taste of fresh bread and sweets, but take that as a gift to your friends instead of searching for that special bottle of wine or flowers,so they can enjoy it as well.All the tools are carefully selected, they are mainly from France and Japan.                     

Certificate Courses:

Organic Bread Baking

    Students must begin studies at the Basic level.

    Basic  1,2,3  /    Intermediate 1, 2, 3,4   /    Master 1, 2,3,4

• Basic 1,2,3---4 sessions.  Learning about organic ingredients and hand kneading
  
  
• Intermediate 1,2, 3,4----4sessions.  Using a food processor for kneading
  
• Master1, 2,3,4-----------4 sessions.     Now You are a versatile baker ! 

     For more info, please go to "Contact Us"           

The fee includes ;    Hands-On Instruction, Organic Ingredients, Recipe Books, A Binder, Tools, etc. Taste own art work at the class room and take home what its left.

Other Classes:

• Natural Fermentation- non yeast Bread( PREREQUISITE;    Master course)
• Variation of recipes( PREREQUISITE;   Master course)
• Teacher's Certificate seminor   ( PREREQUISITE; Master course)  
  
• Summer and Christmas Event   
  
  
  
  Organic  Bread and Sweets Workshop (Summer Event)
  
  Apply now for July, August and September Classes.

1.Walnut butter cake

Organic walnuts and ram raisins  are  mixed  in  buttered almond  powder dough

2.Ice Box Bread

 The 1st fermentation is in the refrigerator.

3.Myrtille

Custard cream and blueberrys are in yammy brioche dough

4.Tofu cheese cake

No cheese ?!

You'll be surprised to taste this tofu cake. Low calories

 5. Cream Tofu Bruler & Ｔｕｉｌｅ　
The name 'tuile' is a french word meaning 'tile,' and they are supposed to resemble the curved tiles on the tops of buildings. 

6. Ｐｅｔｉｔ　Ｐｅａｃａｎ　Ｓｅｃ
   Peacan nuts in cookie tart

７．Ｍａｐｌｅ　Ｒｏｌｌ

　　Using Maple syrup and honey create softer sweetness.

Any questions? Please go to "Contact Us"